La Repubblica journal talks about Benso’s Vintage Menu
In the editorial N.23 (The pleasure of the taste), a dossier of the national journal “La Repubblica- Bologna, the journalist Sabrina Camonchia published a report entitled “Tour among the tables looking for the classics” in which she talks about traditional Bolognese dishes and where to eat them in the city. One of the article is […]
Meat is among the protagonists of Benso’s new seasonal menu
Benso’s new menu is finally here! Chef Corrado Parisi has designed new dishes that expand the offer at the table and, at the same time, present the freshest raw materials of this season. Our proposal is enriched with some new courses in which meat is the protagonist. Fine and sometimes unusual cuts, developed by the […]
