Sunday at Benso – Tribute to Bologna

From February 25th a journey will start and will be not only gastronomic but also identifying, to tell the real essence of several locations around Italy through its culinary tradition. An itinerary signed by Chef Corrado Parisi. First stop: Bologna, the city that host us. The menu will be launched for the first time on […]

Meat is among the protagonists of Benso’s new seasonal menu

Benso’s new menu is finally here! Chef Corrado Parisi has designed new dishes that expand the offer at the table and, at the same time, present the freshest raw materials of this season. Our proposal is enriched with some new courses in which meat is the protagonist. Fine and sometimes unusual cuts, developed by the […]