La Repubblica journal talks about Benso’s Vintage Menu
In the editorial N.23 (The pleasure of the taste), a dossier of the national journal “La Repubblica- Bologna, the journalist Sabrina Camonchia published a report entitled “Tour among the tables looking for the classics” in which she talks about traditional Bolognese dishes and where to eat them in the city. One of the article is […]
Meat is among the protagonists of Benso’s new seasonal menu
Benso’s new menu is finally here! Chef Corrado Parisi has designed new dishes that expand the offer at the table and, at the same time, present the freshest raw materials of this season. Our proposal is enriched with some new courses in which meat is the protagonist. Fine and sometimes unusual cuts, developed by the […]
Benso conquers everyone: even the press talks about us
“In the Jewish ghetto, there is a historic sign, Benso” – writes Daniela Angulano of the Agrodolce magazine – “with the guidance of chef Corrado Parisi (former signature of the Al Pappagallo restaurant) offers a menu that ranges from 80’s cult dishes to proposals born from the inspiration of the chef and aimed at enhancing […]
The Business Lunch at Benso.
Are you looking for an unparalleled lunch break in the heart of Bologna? From Wednesday to Friday the culinary proposal of Benso is enriched with the Business Lunch menu. A light and healthy proposal suitable for an daily audience, perfect for a tasty and elegant lunch break. A constantly evolving menu, which changes weekly to […]
The holidays this year are signed Benso.
The holidays are approaching, and for this occasion, our chef Corrado Parisi has designed special menus to experience together moments of joy. From the fish menu to follow the tradition of Christmas Eve, to a menu entirely dedicated to our city, Bologna, for a Christmas that combines tradition and innovation. To end the year with […]
